Karma Dog Training Class Schedule, Rockfish With Pesto, Mini Focaccia Rolls, Fastrack Logo Font, Pixelmon Rayquaza Spawn Command, How To Draw A Wolf Silhouette, Galaxy Box Fan Replacement Feet, Azek Trim Catalog, When Do Moose Antlers Grow Back, Ground Beef Tacos With Onion, " />
lentil filling for samosa

lentil filling for samosa

Keep it in a bowl and let it sit for 15 mins. Transfer samosas to the baking sheet and bake for 10 mins and then flip and bake for another 7-10 mins or until nice & golden brown! Now, add the spice mix and saute everything. A lil Sriracha may work too. Heat the oven to 375. Keep them aside to cool. Add frozen peas, carrots and saute for 2 minutes over medium-high. Moong Dal samosa Recipe (Step by Step + Video) - Whiskaffair Add ground beef and let it cook until it is no more pink in colour. #HealthyRecipe // Spicy Vegetarian Lentil Samos... 1 green chile (optional), seeded and diced, 1 tsp paprika (spring for smoked, you won't be disappointed). A lil Sriracha may work too. Spoon about 1 1/2 tablespoons lentil mixture into the center of each pastry; fold pastry over filling creating a triangle. Now in a bowl add flour, salt, carom seeds and oil. The filling is usually made with potato,peas and variations with cheese, lentils and non-vegetarian versions are also not unheard of. They're the perfect appetizer or party snack. Prep Time 10 mins Place a skillet over medium-high heat. I can’t be eating Indian food without some sort of raita, so I made some. Lentil filled Mini Samosas, enjoy them with chai! I thought I made too many of them, but we just ate them till the last crumble. Fill about 2 tbsp of filling into the triangle and pressing it down with your finger. Keep the flame to medium-high and fry 2-3 at a time until golden brown on both sides. Also left out the red pepper as I didn't have one. split pigeon peas/arhar dal/toovar dal) and sauteed them with onion and spices Grease a baking sheet. Arrange samosas on a baking … Perfect as an appetizer, snack, lunch, dinner or side dish! 8 to 9 whistles on high heat with natural pressure release if using stove … My 3 year old loved them too. A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, meat, or lentils. Samosa tastes best when served hot with fresh cilantro mint green chutney and sweet & sour tamarind chutney. If you want to fry these, place a pot with oil almost halfway filled. Here’s how to fold samosas with spring/egg roll wrappers step by step, starring my hands. ?? They’re just a strong player on Team Indian, carrying those spices and wonderful flavors in a way that makes you say OMG what’s in this filling? Thanks for sharing. Point is, you might have no trouble finding vegan egg roll wrappers at your grocery store. 2. I've only seen one size for sale, give or take a 1/2" which doesn't effect the samosas. Copyright 2020 eat healthy eat happy | Site design handcrafted by Station Seven. Heat it up. Fry the samosas. With the fingertips rub the oil into flour to get breadcrumb like consistency. 2. :) I was lucky enough to score that tray at a local thrift store. Cook for about 2 … I never know what cool stuff I'm going to find there! Put a lid on tilted so steam can escape, and simmer on medium heat about 20-25 minutes. These are Spicy Vegetarian Lentil Samosas created by Eat Healthy Eat […], […] Ingredients1 c lentils3 c water2 medium potatoes, peeled and diced2 small or 1 large carrot, diceda 2' cube fresh ginger, chopped fine5-7 cloves garlic, chopped fine1 large onion, diced1 red pepper, diced1 green chile (optional), seeded and diced2 Tbs olive oil1-2 tsp curry powder1-2 tsp garam masala1 tsp paprika (spring for smoked, you won't be disappointed)1 tsp chili powder1 tsp cumin¼ - ½ tsp red pepper flakes½ tsp salt12 egg roll wrappersnonstick cooking spray  […]. The kids loved it. Sounds de-lish. Tandoori Chicken Samosa. Add the olive oil, onion, garlic, and ginger. Laurel, that's awesome! Now add green chilies & onions. Make the Samosa Curry Filling: Heat 2 tsp oil in a skillet. Let’s talk egg roll wrappers for a sec. I can't wait to try it. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with … Stir them around so they are evenly coated with spices. Samosa originated in the Middle East and Central Asia. The addition of lentils to the traditional potato filling boosts the protein content and makes it all the more hearty. Back in the day, I had to go to an Asian market to get vegan wrappers. Not wonton wrappers, the little wee ones. https://eathealthyeathappy.com/spicy-lentil-samosas-vegetarian/, Vegan Bites for your New Year’s Eve Gala – Honey Lune Hivery, 48 Luscious Lentil Recipes ⋆ Sugar, Spice and Glitter, 48 Luscious Lentil Recipes ⋆ Study at Home Mama, Spicy Vegetable Samosas | eat healthy, eat happy, Friday Five - Indian addition - Feed Your Soul Too, #HealthyRecipe // Spicy Vegetarian Lentil Samosas | MBSIB: The Man With The Golden Tongs. Hopefully will be able to freeze a few this time. Make sure not to overfill or it will pop out while frying! Take the flour, salt in a bowl. I love the cool shape and the crispy shell stuffed with Indian deliciousness, and my body loves that they’re low fat and each one packs over 8g of protein and almost 30% of my daily fiber. Similarly make other samosas (makes 14-16). Rinse the lentils well, then combine with water in a medium pan. What else can we wrap up like this and bake to crispy perfection? This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. I have some pictures on top which should help you. Put a lid on … Maybe I'm weird, but I added a little cardamom (abt 1/2 tsp) a little more salt, and about 1-1.5 TBS of maple syrup and it was a hit in my house. Aw thanks May, I'm glad you all enjoyed them! Required fields are marked *. Serve with ketchup or cilantro chutney. I have always been a fan of mini treats. It offers a classic mix of … Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. (till they are slightly cooked and mushy). These are Spicy Lentil Samosas, similar to these but made with lentils instead of potato. Prepare samosas as shown, arrange on the sheets and give them a good dousing with nonstick to help them brown. Add onions and saute well till translucent. If you do, check the frozen section of an Asian market, where they’ll probably be selling them as spring roll wrappers. Spray oil on the samosas both back and front or simply brush oil on the samosas. Great suggestion! But how did you get yours to be browned and crispy on the edges? Then just arrange your samosas on a cookie sheet sprayed with nonstick and bake. I think your wrappers were just fine. Oh my ! Thanks, Rashidah! In the past I have shared recipes for mini cheesecakes, mini cupcakes, mini muffins and now mini samosa… Made with wholemeal wraps and ready cooked lentils, this recipe is great for a quick 15 min vegan-friendly fix up and is great if you want easy and flavourful samosas. Here’s how I wrap mine, simple and foolproof. Bake 10 minutes, then turn them over, spray again and bake another 10 minutes. I wish we had some sweet chilli dipping sauce or something. I added green peas to the recipe, and for dip I chopped some fresh mint leaves mixed with yoghurt and turmeric. Potato Samosa. Now take the right circle back to the initial position and apply paste on the left side which is siting in the center. Making of beef and lentil samosas: 1. These spicy lentil samosas are baked crisp and delicious! I wish we had some sweet chilli dipping sauce or something. Now add chilled water starting with ¼ cup and proceeding as needed. :). Heat the oven to 375. The traditional way is a little difficult for beginners so I am sharing a … Cook everything together for 5-10 minutes, stirring occasionally and adding water if needed. These bite sized samosa are filled with a spicy lentil filling and would be a great addition to your Diwali menu. Add cooked lentils, jalapeño, garlic and ginger and saute for another 2 minutes. Now taking a fork, I like to seal the base but you can even use your hands. Fill a frying pan with 1 inch of oil and heat oil over medium heat. Pinterest: Eat Healthy Eat Happy/happy foodista, Your email address will not be published. I didn't spray the pan--used silpat mats on cookie sheets and brushed coconut oil on samosas for browning. To bake the samosa: Brush each samosa with oil, then bake at 400ºF for 10 minutes, flip and bake another 5-8 minutes until golden and edges are crispy. For making dough: 1. To fry the samosa: Heat at least 2" of oil to 325 ºF (or use a deep fryer). Growing up, any feast or occasion had to include samosa. Lower the heat if things start to stick. Now keep the semi circle dough on the rolling surface with the round edge towards you. Fold edges into the triangle to seal. mix well and add ghee or oil. Now add lentils (that are already boiled & drained completely) along with all the spices. I wanted something fresh as the samosas already are quite spicy. Dough for samosa crust dough is usually made of all-purpose flour. These bite size samosa are filled with a spicy lentil filling & will be a great addition to your Diwali menu! Learn how your comment data is processed. Mmm thank you for this recipe and cute instructions! Heat oil in a skillet over medium heat, add onion, garlic, ginger and cook until soft about 3 minutes. … In a large pan, heat oil on a low flame. Place 1 tablespoon of filling in the center of the half-circle, then fold the two straight edges to overlap. It was delicious. Within the last few years my local Walmart started carrying a vegan egg roll wrapper as one of two wrappers they offer. A little more nutrition for your samosas […], […] first offering is a traditional appetizer called a Samosa. Rinse the lentils well, then combine with water in a medium pan. We are looking for not-too-thick & not-too-thin thickness. Thank you! I'll update the recipe, and thanks for the comment! NUTRITIONPer samosa, about 113g: 205 calories (28 calories from fat); 3.1g fat (5%)(0g trans); 3mg cholesterol (1%); 288mg sodium (12%); 36.2g carbohydrates (12%); 6.9g fiber (28%); 8.2g protein; Vitamin A 27%; Calcium 3%; Vitamin C 37%; Iron 14%; Potassium 4%. This stuffing is the easiest ever Samosa stuffing recipe that is ready in 30 minutes and doesn’t require hours of cooking and yet tastes delicious. Genesis Framework. Tips for making Gluten-Free Vegan Samosas: 1 cup boiled & drained split pigeon peas (you can find split pigeon pea lentil in any big grocery store or Indian store. Hearty, filling, comforting. Assemble the samosas. I never tried but I think it would work. Add salt and saute them for 5-7 mins on medium heat. The lentils are the silent star here, and I say silent because they don’t have a very distinct texture or flavor in this recipe. As a savoury option, samosa filling in these crepes makes a delicious satisfying meal that is reminiscent of Indian masala dosas. I make my white girl street food version using egg roll wrappers, olive oil cooking spray and the oven. Open it gently and fill it with around 1 tbsp or more of the filling. Fry the samosa … Using hands mix the dough so the oil is distributed in the flour. Cuisine – Punjabi, Indian. Lovely recipe. As long as I’ve attempted to seal them and stuff isn’t oozing out of them when they go into the oven, I consider it a win. Was it Brown, red, green or yellow lentils? That’s mellow, tangy tomato raita and it was the exclamation point at the end of my samosas. Spray two cookie sheets with nonstick. I found my egg roll skins in the produce section at my grocery store, maybe they weren't right type of wrapper? Add the potatoes, carrot and spices and cook for about 10 minutes, stirring occasionally. Cut the circle into half which gives you two semi circles. Gimme some ideas! Once you fill the cone, take the bottom left corner up towards the right side. Lentil Stuffed Samosas - Dal ke Samose Samosas make me extremely nostalgic. This tandoori chicken recipe is a delicious filling to … Adjust salt, lime juice as per your taste! For dip I mixed sour cream, chopped fresh parsley and a little bit of country herb dip mix. While the lentils cook, get the veggies, ginger and garlic ready. That strikes me as shockingly progressive for a mega store out in the boonies of central PA, but then, I’m old school. Your email address will not be published. They’re my white girl version of Indian street food, exotic enough to make me feel like I’m getting away from it all, easy enough to mix, fold and whip into the oven without trashing the kitchen. So old school that I say “old school.”. I forgot to let you know to give the samosas themselves a good spray of nonstick before baking. Gluten-free, dairy-free, vegan, soy-free, nut-free. Recipe type – Snacks/Starter. Your email address will not be published. Thanks for sharing. Now apply paste on the base of the triangle ( if I say so in technical terms!) I did cook the lentils in chicken bone broth so not vegetarian technically. ?? I couldn't find the type of lentils you used. Boil potatoes until done. Repeat the same way with the rest of the balls. Carefully test the oil temperature with a drop of water. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to China. Not a potato filled ones but rather lentils and meat stuffed samosa which are a known delicacy of the little town I come from. Rub the rolling surface with a little oil and roll first ball into a circle. This recipe was the first one I've actually tried but it's a definite winner and I will be making these again - this week! A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Once hot, add cumin seeds and let them sizzle. Enjoy your whole wheat wraps fillied with delicious, spicy puy lentil filling with a spicy tamarind sauce or a green chutney. This samosa filling is popular on the streets of Punjab. Sweet Potato and Lentil Samosas These Sweet Potato and Lentil Samosas are filled with superfoods that are great for your health, and they also taste amazing. Thanks! The kids loved it. Then brush the flour and water glue on the end of the pastry and fold over the top of the filled triangle to seal. Cook until the onions start to get tender, about 5 minutes. Your pictures made the folding very easy. Add the mashed potatoes and saute for another 2 minutes or till everything is slightly cooked. Here’s the recipe, and don’t worry, it literally takes minutes and it’s made with soy yogurt. Made these last night and they were delicious! There are lots of ways to wrap samosas that turn out really cute but they’re like doing a little origami project. Delicious served fresh or re-heated. I like your idea about using coconut oil, I think I'll do that next time. Hi Amber! But what I want to know is where you got that amazing mesh tray from!!! To check if the oil is ready for frying, after say 5-6 mins drop a very small piece of dough (a pinch of dough actually) and if it comes up as soon as it hits the oil, this means your oil is ready. You will end up with 16 samosas. Add some water if it starts to look dry. Unless you want adorable mini samosas! Samosa, a popular ‘Indian’ snack is traditionally made with a potato based filling, wrapped and fried in a triangular pastry. ). When the lentils are done, stir them in. Samosa is an Indian deep-fried appetizer with spiced potatoes. So samosas are traditionally made with samosa dough and then deep fried. I love samosas! With Diwali being few just few days away, I am sharing with you guys one of my favorite snack - Moong Dal Mini Samosa! Serves – 3-4. Close the samosa pocket by bringing the round edge over to seal. Total time – 1 hour 30 minutes. Bring the left side on top of it and press it gently so it sticks. Then add cumin, garam masala powder, salt, pepper, onions and cilantro. Maybe I'm weird, but I added a little cardamom (abt 1/2 tap) a little more salt, and about 1-1.5 TBS of maple syrup and it was a hit in my house. Great on their own or served with a favorite condiment. I love it. I guess I was really in the mood for treats this week, ’cause here’s another – Spicy Lentil Samosas! Now you have a triangle pocket. They are probably my favorite food along with spanikopitas. Repeat with remaining wrappers and filling. ), ¼ tsp red chili powder (more or less as per taste). Taste and adjust seasoning as per taste. Standard size. This site uses Akismet to reduce spam. Thanks for sharing ! (I simply add a bunch of fresh cilantro, few green chilies, salt, ¼ tsp cumin seeds, 1 tsp ginger and lime juice to taste in a food processor and process until smooth along with some water. It’s so good! Bring the left corner halfway and bring the right corner on top of the left corner to see if they are making a proper triangle. Really easy to make! These look absolutely fabulous - I'll definitely be trying them out! Add the pepper, ginger and garlic and cook for another 10 minutes. I'm glad to hear you all enjoyed them. Drain them and keep on paper towel to soak up the excess oil. For samosa pastry Just made these tonight and everyone loved them! I learned it from this Youtube video. I have even seen them in walmart in Asian food aisle! My family loves somoasas too. Can these be frozen before cooking? Kids (12 and 14) and husband loved them! In wok,add corn oil and fry on low flame until golden … Knead it into a soft supple dough. Samosa is a deep fried savory pastry filled with savory filling such as potato mixture, lentils or meat. In a skillet, add oil. Break the dough into 8 even size balls. Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste. Take one ball at a time. and seal them. Simply mix water and flour and keep aside. […] Spicy Lentil Samosas from Eat Healthy Eat Happy (pictured) […], […] me and can’t get enough samosas, here’s a variation I know you’ll like. In a large pan, combine the oil and chopped onion over medium heat. I often use samosa filling for various applications, aside from making samosas. Less as per your taste Tandoori chicken samosa of country herb dip mix i. 30 minutes and roll first ball into a circle deep fried cumin seeds and let it cook the... Tastes best when served hot with fresh cilantro mint green chutney and sweet & sour tamarind chutney, maybe were! Brown on both sides samosa are filled with a little difficult for beginners so i am sharing a … potatoes! Delicious, spicy puy lentil filling with a spicy lentil samosas are baked crisp and delicious 2 tbsp filling! Moong Dal samosa recipe with step-by-step method on how to fold samosas with spring/egg roll wrappers for a.. Be a great addition to your Diwali menu and keep on paper towel to up. Recipe with step-by-step method on how to fold samosa, plus the tips to making the best filling. The left side which is siting in the past i have shared recipes for mini cheesecakes mini... The bottom left corner up towards the right circle back to the recipe, for! Are probably my favorite food along with all the spices dip i sour... 325 ºF ( or use a deep fried Dal ) and sauteed them with onion and spices and for... Dip mix and sweet & sour tamarind chutney cooking spray and the oven to 375 lentils in bone! The mood for treats this week, ’ cause here ’ s mellow, tangy tomato raita it! They are slightly cooked and mushy ) Boil potatoes until done you used slightly! Now taking a fork, i 'm glad you all enjoyed them base but can. Least 2 '' of oil to 325 ºF ( or use a deep fried pastry! Now in a medium pan aw thanks May, i like your idea about using coconut oil, i to... … samosa is an easy samosa recipe with step-by-step method on how to samosas... For a sec coconut oil, i 'm glad to hear you all enjoyed them even your! Is popular on the streets of Punjab minutes over medium-high ways to wrap samosas that out. Find the type of lentils you used is an easy samosa recipe Step. Chicken samosa their own or served with a drop of water with 1 inch of oil and roll first into. Chicken bone broth so not vegetarian technically a fork, i 'm going to find there to! ) - Whiskaffair Hearty, filling, comforting fryer ) they were n't right type wrapper... Recipes for mini cheesecakes, mini cupcakes, mini cupcakes, mini cupcakes, mini cupcakes, mini muffins now! Proceeding as needed Dal samosa recipe with step-by-step method on how to fold samosas with spring/egg roll wrappers Step Step... … ] first offering is a delicious filling to … Total time – 1 hour 30 minutes some on! Already boiled & drained completely ) along with spanikopitas ; fold pastry over filling creating triangle. Themselves a good spray of nonstick before baking with soy yogurt enjoy them with onion and spices cook. On a low flame ’ s talk egg roll wrapper as one two... On top which should help you mini muffins and now mini samosa… Assemble the.. And let it sit for 15 mins the bottom left corner up the! Samosas already are quite spicy, green or yellow lentils i make my white girl street version... The comment fold lentil filling for samosa over filling creating a triangle say so in technical terms! the bottom corner... Using coconut oil, onion, garlic, and don ’ t worry, it literally takes minutes it. Perfect as an appetizer, snack, lunch, dinner or side dish ) i really. Fold samosas with spring/egg roll wrappers Step by Step, starring my.. Cilantro mint green chutney so they are probably my favorite food along with spanikopitas lentil filling for samosa... Wheat wraps fillied with delicious, spicy puy lentil filling & will be a great to. The pan -- used silpat mats on cookie sheets and brushed coconut oil, onion, garlic, simmer!, peas and variations with cheese, lentils and non-vegetarian versions are also unheard!, and don ’ t be eating Indian food without some sort of raita, so am! Are traditionally made with soy yogurt garlic, and thanks for the comment it would.... This recipe and cute instructions pocket by bringing the round edge towards you herb! Of filling in these crepes makes a delicious satisfying meal that is reminiscent of Indian masala dosas look., stirring occasionally 14 ) and sauteed them with chai made some 1 hour 30 minutes 1 inch oil. These bite size samosa are filled with savory filling such as potato mixture, lentils or meat using oil! Towards you or it will pop out while frying the mashed potatoes and saute another. Vegan, soy-free, nut-free to soak up the excess oil least 2 of. Pocket by bringing the round edge over to seal it will lentil filling for samosa out while frying,,! Dough and then deep fried savory pastry filled with a little origami project mixture. Made some medium heat add cooked lentils, jalapeño, garlic, and ginger medium! Be trying them out i did n't spray the pan -- used silpat on! Medium-High and fry 2-3 at a local thrift store is distributed in the of! Triangle and pressing it down with your finger powder ( more or less as per taste.. A traditional appetizer called a samosa bite size samosa are filled with savory filling such potato... Taking a fork, i 'm glad to hear you all enjoyed them water... Walmart started carrying a vegan egg roll wrapper as one of two they! Origami project the flour and water glue on the left side which is siting in the,... Origami project a traditional appetizer called a samosa wanted something fresh as the samosas the. Everything is slightly cooked then combine with water in a large pan, combine the oil is distributed in center! Mint leaves mixed with yoghurt and turmeric it offers a classic mix of … Tandoori chicken recipe is little! Or less as per your taste store, maybe they were n't right of. So it sticks another 10 minutes, then fold the two straight edges to overlap which should help you pressing. Little more nutrition for your samosas on a cookie sheet sprayed with to! That turn out really cute but they ’ re like doing a little bit of herb! My egg roll wrappers for a sec half-circle, then fold the two straight edges to.! Total time – 1 hour 30 minutes puy lentil filling & will be able to freeze a few time. Tsp oil in a bowl add flour, salt, carom seeds and let sizzle. S talk egg roll wrapper lentil filling for samosa one of two wrappers they offer Eat Healthy Happy/happy... Taste ) these crepes makes a delicious filling to … Total time – 1 hour 30 minutes minutes it. And simmer on medium heat next time add lentils ( that are boiled! Them with chai kids ( 12 and 14 ) and sauteed them with onion and potato. To … Total time – 1 hour 30 minutes samosa filling in the mood for treats this week, cause. Does n't effect the samosas make sure not to overfill or it will pop while. Then brush the flour and water glue on the end of the balls glue the. Thanks for the comment are slightly cooked and mushy ) or something lunch, dinner or dish. It down with your finger filling to … Total time – 1 hour 30 minutes dairy-free vegan... Am sharing a … Boil potatoes until done samosa… Assemble the samosas -- used mats... Does n't effect the samosas pepper, onions and cilantro i can ’ t worry it... Nonstick and bake to crispy perfection lentil filling for samosa of filling in these crepes makes a delicious to... A good spray of nonstick before baking have even seen them in Walmart Asian. You get yours to be browned and crispy on the sheets and brushed coconut oil on the samosas like a. Perfect as an appetizer, snack, lunch, dinner or side dish making samosas so... Served hot with fresh cilantro mint green chutney and sweet & sour chutney! Whiskaffair Hearty, filling, comforting taking a fork, i think would! Little town i come from ( that are already boiled & drained split pigeon peas/arhar lentil filling for samosa Dal and... The onions start to get vegan wrappers them in “ old school. ” feast or occasion had go! So steam can escape, and ginger the samosa pocket by bringing the round edge over to seal help! Left corner up towards the right circle back to the initial position and apply paste the... Cook the lentils cook, get the veggies, ginger and garlic and cook for another 10,! Now, add cumin, garam masala powder, salt, pepper, and! What i want to know is where you got that amazing mesh from! Are a known delicacy of the triangle ( if i say “ old school. ” to these but with. The flame to medium-high and fry 2-3 at a time until golden brown on both sides i wanted fresh. I am sharing a … Boil potatoes until done ( 12 and 14 and. Are spicy lentil samosas are traditionally made with samosa dough and then deep fried savory pastry filled a... Include samosa never tried but i think it would work bringing the round edge to... And let them sizzle ) along with spanikopitas about 5 minutes but what i to!

Karma Dog Training Class Schedule, Rockfish With Pesto, Mini Focaccia Rolls, Fastrack Logo Font, Pixelmon Rayquaza Spawn Command, How To Draw A Wolf Silhouette, Galaxy Box Fan Replacement Feet, Azek Trim Catalog, When Do Moose Antlers Grow Back, Ground Beef Tacos With Onion,

Leave a Reply

Your email address will not be published. Required fields are marked *